Monday, June 1, 2026

Archaeology News: Neanderthals' ancient toolkit included hammers, blades made from rhino teeth, study finds

Neanderthals' ancient toolkit included hammers, blades made from rhino teeth, study finds


Dental microwear analysis, which allows for the microscopic study of surface textures, confirmed that the marks were made after the animals' deaths, ruling out chewing or dietary wear and tear.


By Miriam Sela-Eitam, Jerusalem Post, May 30, 2026



Rupert van Der Werff from Summers Place Auctions with a rare skeleton of a long-extinct woolly rhinoceros in Billingshurst, England, March 5, 2019; file photo. (photo credit: Andrew Hasson/Getty Images)
Markings found on fossilized woolly rhinoceros teeth in caves in Europe suggests that they may have been part of the Neanderthal toolkit, according to a study published in May in the Journal of Human Evolution. 

The research, led by Alicia Sanz-Royo and colleagues from the Muséum National d'Histoire Naturelle in Paris, is the first to suggest that Neanderthals deliberately collected and used rhino teeth for tools during the Middle Paleolithic, around 300,000 to 40,000 years ago.

Researchers studied rhino teeth previously discovered in the El Castillo Cave in northern Spain and Pech-de-l'Azé II in southwestern France and noticed that many bore markings consistent with human activity.

Dental microwear analysis, which allows for the microscopic study of surface textures, confirmed that the marks were made after the animals' deaths, ruling out chewing or dietary wear as an explanation.

“I had never found teeth with these types of marks. At first, I was quite skeptical,” Sanz-Royo, of the University of Aberdeen in Scotland, told Science News. “This study is important because it opens the possibility that, in addition to bones and antlers, teeth, which are a superhard material, were also very useful.”

Fossil preparation and restorationist Lauren McClain Lauren McClain works with a woolly rhinoceros jaw in Houston, Texas, April 30, 2024. (credit: MARK FELIX/AFP /AFP via Getty Images)

What appears to have allured Neanderthals into using rhino teeth despite their heavy unweildiness was the teeth’s hardness, according to the study, as the enamel coating of rhino teeth is made up of 97% hydroxyapatite, a mineral compound that gives it high resistance to fracture and impact.

Testing hypothesis using white rhino teeth

To test whether Neanderthals actually exploited this quality, the team obtained 18 freshly extracted teeth from white rhinoceroses sourced from three French zoos and hired a specialist knapper to turn them into recreations of tools used by Neanderthals.

Afterward, researchers used the tools as they would have been used by Neanderthals, such as retouching flint and quartz blades, knapping, and using the teeth as flat anvil surfaces to cut plant fibers and leather.

The entire process was filmed and supervised by taphonomists.

During the experiment, several distinct markings similar to those seen on the teeth discovered in France and Spain were created, including areas of overlapping enamel from repeated blows, shallow pitted areas on the inner layers of the teeth, percussion notches, and thin "sliding marks" left when a stone edge scraped across the surface during striking.

Findings indicate Neanderthals could think strategically

The study noted that findings carry broader implications for how we understand Neanderthal intelligence and adaptability, and suggest the possibility of strategic thinking.

Neanderthals’ deliberate choice to target older rhinos may have been “either because they were easier prey, because the advanced wear of their teeth made them more useful and comfortable tools, or both,” according to the study.

“This study shows that [Neandertals] not only ate the animals, but they utilized their remains for their technology,” archaeologist José Ramos-Muñoz of the University of Cadiz in Spain, who was not involved in the new study, told Science News. “It’s a trait of modernity.”


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Sunday, May 31, 2026

Health & Wellness News: Huge study: The simple food we all love found to be effective in preventing Alzheimer's

Huge study: The simple food we all love found to be effective in preventing Alzheimer's


A large-scale study spanning over a decade examined the dietary habits of tens of thousands of adults and found a link between a familiar, everyday food and brain health in older age.

By Doron Kuperstein, Jerusalem Post, May 28, 2026

Regular consumption of eggs may be linked to a lower risk of developing Alzheimer's
(photo credit: SHUTTERSTOCK)

In recent years, more and more studies indicate that the food we eat does not only affect weight or heart health, but also the brain. Processes such as memory, concentration, and cognitive function are closely linked to what we put on our plate.

Now, a large-scale study joins this body of research, bringing a particularly intriguing finding: Regular consumption of eggs may be linked to a lower risk of developing Alzheimer's.

Years of monitoring and data drawing attention

The study, which lasted more than 15 years and included close to 40 thousand participants, examined the connection between dietary habits and the development of Alzheimer's.

When the researchers analyzed the data, they found that people who ate eggs regularly had a lower risk of developing the disease compared to those who consumed almost no eggs.

Those who ate eggs two to four times a week reduced the risk by about 20 percent, while those who consumed eggs five times a week or more recorded a decrease of about 27 percent.

Another interesting finding was that even a consumption that is not particularly high was still linked to an advantage. That is, even people who did not consume eggs on a daily basis, but only a few times a week, enjoyed a certain reduction in risk

This figure strengthens the hypothesis that this is not a dramatic effect of an extreme amount, but perhaps a cumulative contribution over time.

Why is eating eggs so effective?

The researchers point to several nutritional components that may explain the link between eating eggs and preventing Alzheimer's. One of the central components among them is choline, a substance the body uses to produce acetylcholine: An important neurotransmitter involved in memory and learning processes.

Systems in the brain based on acetylcholine are among the first to be damaged in Alzheimer's disease, and therefore there is great interest in nutritional components that can support this activity.

In addition, eggs also contain lutein and zeaxanthin, pigments with antioxidant activity, which can accumulate in brain tissues and help reduce oxidative damage. Such damage is considered one of the possible factors in the development of degenerative diseases.

Certain fatty acids found in it also contribute to the structure of cell membranes in the brain and assist in transmitting signals between nerve cells.

Why it is important to look at the full picture

Despite the encouraging findings, the researchers emphasize that this is an observational study. That is, it points to a connection but does not prove causality.

People who ate eggs regularly had a lower risk of developing the disease compared to those who consumed almost no eggs 
(credit: Shutterstock / New Africa)

It is highly possible that people who consumed the same food regularly also led a healthier lifestyle in general. For example, the study population was characterized by relatively good health habits, such as low smoking rates and a more balanced diet.

These factors can influence the risk of the disease no less than the diet itself.

A disease that is expanding worldwide

Alzheimer's is one of the most common and complex neurological diseases in the Western world. It constitutes a major cause of cognitive decline in older age, and its rates are expected to rise significantly in the coming decades.

In the UK alone, for example, estimates speak of close to a million people living with dementia today, with the number expected to grow significantly by the year 2040.

The meaning is that finding ways to reduce the risk, even slightly, could have a very broad impact at the public level.

Not a magic solution but part of a puzzle

The central message arising from the study and the accompanying data is that there is no single food that can prevent complex diseases like Alzheimer's. This is a long–term process influenced by a wide variety of factors.

However, diet certainly constitutes a part of the puzzle. A combination of quality nutritional components over time may contribute to maintaining brain health, especially when it is part of an overall healthy lifestyle.

For most people, the meaning is not a radical change but a reinforcement of principles that are already familiar. A diverse diet, including quality proteins, healthy fats, and vitamins, is the foundation.

When combining this with physical activity, sufficient sleep, and stress management, a cumulative effect is achieved that can contribute to general health and also to brain health.

The study presents an intriguing link between dietary habits and a reduced risk of Alzheimer's, but does not provide unequivocal proof. It does reinforce the understanding that our daily choices have long–term significance. Even if there is no single solution that prevents diseases, there are certainly habits that can improve the chance of keeping a brain as healthy as possible over the years.


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Saturday, May 30, 2026

Defense News: US Army receives first lightweight Javelin launchers

US Army receives first lightweight Javelin launchers


By Eve Sampson, Defense News.Com, Wednesday May 27, 2026


U.S. Marines fire the FGM-148 Javelin during live-fire training at the Combined Arms Training Center, Camp Fuji, Japan, on Oct. 10, 2025. (Lance Cpl. Victor Gurrola/U.S. Marine Corps)

The U.S. Army has received its first batch of new, lighter Javelin launchers, defense contractor RTX announced in a statement Tuesday, the most recent development for the guided missile system credited with helping Ukraine stave off Russia’s initial invasion.

The Lightweight Command Launch Unit, LWCLU, will replace the older, heavier command units and offer improved target detection range, the company said in a statement, adding that it is ramping up yearly production.

The weapon system, which can be fired from the shoulder or from a vehicle, allows soldiers to fire Javelin munitions through a launching tube. RTX, formerly known as Raytheon, created the new version in collaboration with Lockheed Martin.

The updated launch unit is 30% smaller and weighs 25% less than those currently in use, RTX said. It can be used during the day or night and will have “twice the target detection and recognition range.”

The United States has used Javelins in Iraq and Afghanistan. They can be particularly useful against enemy vehicles and strongholds, making them valuable for Ukraine’s defense against Russia.


The U.S. sent thousands of Javelins to Ukraine, pushing defense manufacturers to accelerate modernization efforts and boost production.

The Pentagon’s fiscal 2025 operational testing report, published in March of this year, said the new system incorporated infrared technology and was developed to be compatible with existing missiles. It also said the Army was working to create new training systems compatible with the updates.

In May 2025, the British army successfully engaged a target located nearly 2.5 miles away during the military’s first live fire, a record at the time.

RTX also said that it had invested $22 million to upgrade the production factory to increase output.

Raytheon & Lockheed Martin Deliver First Javelin Lightweight Launch Units To US Army


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Thursday, May 28, 2026

Health & Wellness News: Eating vegetables all day and not losing weight? Gil Granot knows why

 Eating vegetables all day and not losing weight? Gil Granot knows why

They are healthy and essential for the body – but did you know that one large pepper is equal to two slices of light bread? Gil Granot clears up the confusion between "healthy" and "slimming".

By Gil Granot, Jerusalem Post, May 28, 2026

https://www.jpost.com/health-and-wellness/nutrition/article-896954

Did you know that one large pepper is equal to two slices of light bread? (photo credit: SHUTTERSTOCK)

Who among us that has tried to lose weight has not received a tip from a friend, or even from dietitians, that when we feel hungry between meals we can snack freely on vegetables because they are "free"? But it turns out that sometimes this very tip, which sounds highly logical, can pose a significant obstacle on the path to success and a caloric deficit.

Time and again we tend to think that what we were taught is healthy must probably also be slimming, or at least low in calories. The main confusion stems from the fact that vegetables are an essential food group, perhaps the highest quality group in nature, but health does not always equal zero caloric value.

While vitamins and minerals are essential for bodily function, the energy balance is ultimately what determines whether we lose weight. When we consume "healthy foods" without control, we might find ourselves in a hidden caloric surplus that delays the desired results, and it can be truly frustrating when we discover this too late.

Here are a few examples of vegetables that are really not recommended for unlimited consumption:

Take for instance the pepper (in all its colors) or the carrot. A quick check in nutrition calculators shows that 100 grams contain about 30 to 33 calories, a figure that seems completely negligible. However, the catch lies in the unit size; a large pepper or a thick carrot can easily reach a weight of 250–300 grams, and we do not actually eat only 100 grams.

The meaning is that a single unit contains about 80 to 90 calories, a value equal to a third of a pita bread, or two slices of light bread, or five thin Fitness rice cakes.

The problem worsens when people on an extreme diet experience hunger and decide to snack on these vegetables as a "free" solution. A person who consumes 5 to 10 units of peppers and carrots throughout the day adds between 400 and 1,000 calories to their menu without noticing. Such an amount can represent the difference between a caloric deficit and weight loss, and standing still or even gaining weight, despite the feeling that we ate "only vegetables".

It is important to emphasize: Peppers and carrots contain highly healthy nutrients that are essential for our diet. The carrot is rich in beta-carotene – vitamin A which is important for the eyes and skin, and the pepper is one of the richest sources in nature for vitamin C, which serves as a powerful and essential antioxidant. They contain dietary fiber that aids digestion and also contributes to the gut microbiota, but precisely because of their relatively high caloric value, it is advisable to limit their consumption to one unit per day within a meticulous menu.

Instead of a single pepper, we could have eaten nearly half a kilo of cucumbers (credit: SHUTTERSTOCK)

Which vegetables should you eat instead?

Instead of filling the daily calorie quota with the heavier vegetables, it is worthwhile to get to know the truly low-calorie alternatives. What could we have put into the body with that same caloric "budget" of one pepper? Instead of a single pepper, we could have eaten nearly half a kilo of cucumbers or a huge bowl of lettuce and kale leaves. The difference in volume and satiety is significant for anyone trying to control hunger.

The vegetables from which one can eat larger quantities are cucumbers, tomatoes, mushrooms, and all types of leafy greens. These vegetables consist mostly of water and fiber, and their caloric value is significantly lower. A combination of stir-fried mushrooms or a rich salad with leafy greens will satisfy the need for chewing and volume in the stomach, without robbing us of the space for other foods.

The key to success in a diet is the winning combination of food quality and precise control over quantities. If we save our calories for satiating protein sources, healthy fats, and complex carbohydrates, and choose the lowest-calorie vegetables as our main snack, we will be able to persist in the process over time without feeling extreme hunger.

In conclusion, do not give up on the carrot and the pepper, but treat them with the respect they deserve – as a calculated part of the meal and not as a free snack without limitation. Variety in vegetables is critical, but an understanding of the caloric value behind every bite is what will ensure that your effort in the gym and in the kitchen is indeed reflected on the scale.

Practical tip: Always prefer to diversify your salad with plenty of leafy greens, cucumbers, tomatoes, and mushrooms as a base for volume, and treat the carrot and pepper as a colorful and measured "addition", exactly the way you treat a carbohydrate portion.

So which vegetables should we eat more of, and in what quantities, and what should we avoid or at least reduce? See everything in the following article on the Israelbody website regarding vegetables in the menu

Gil Granot is a lecturer in sports nutrition and physical activity, founder of Israelbody



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Wednesday, May 27, 2026

Archaeology News: Iraq races to restore ancient Ziggurat of Ur amid threat of climate erosion - report

 Iraq races to restore ancient Ziggurat of Ur amid threat of climate erosion - report

In a video published in early May, Reuters revealed that the Iraqi government had announced an initial budget of $382,000 to restore the ziggurat. The work will reportedly be completed by July 2026.

By Miriam Sela-Eitam, Jerusalem Post, May 23, 2026


               Restoration of the ziggurat temple in ancient Ur  (photo credit: Bildagentur Zoonar GmbH at Shutterstock)

Iraq has begun restoring the ancient Ziggurat of Ur using locally made bricks and traditional building methods, Iraqi outlet Shafaq News reported two weeks ago.

According to Shafaq, the current initiative is expected to include restoring the first level of the 4,000-year-old temple and its three main staircases, repairing cracks on the second level, and reconstruction work on the third level based on available archaeological evidence.

This marks the “seventh major restoration campaign at the ziggurat since its construction under the Third Dynasty of Ur around 2112 BCE,” Shafaq noted, adding that the work is expected to be completed by July 2026.

The ziggurat was originally constructed in honor of the Mesopotamian moon god Nanna, the patron deity of Ur.

It later crumbled during the Neo-Babylonian period, until it was eventually restored by the last Neo-Babylonian king, Nabonidus, who ruled from 556 BCE until the fall of the empire.

In 1862, Henry Rawlinson identified Ur Kaśdim - the birthplace of Abraham in Jewish tradition - with Tell el-Muqayyar, a site located near the ziggurat.

Today, it remains one of the best preserved examples of ancient Mesopotamian architecture.

Climate change putting site in danger of erosion

In a video published in early May, Reuters revealed that the Iraqi government had announced an initial budget of $382,000 to restore and save the ziggurat from climate change.

“The site is in a state of emergency,” Reuters quoted archaeologist Karrar Jamal Abed as saying. “It is directly exposed to deterioration and collapse because of weather conditions.”

Reuters reported that according to local authorities, the monument - and others like it - have been affected by harsh, dry weather which is increasing soil salinity, adding that a combination of wind and sand dunes appear to have led to erosion on the temple’s northern side.

Previously, UNESCO has warned that archaeological sites in southern Iraq are highly vulnerable to erosion caused by the elements and lack of long-term conservation measures.

Archaeologist Kadhim Hassoun Honeihin, who is overseeing the restoration, emphasized to Reuters his team’s accuracy in rebuilding the historic site.

“For the paving bricks, a sample was taken from the ziggurat and a replica of the original was made, containing the same chemical materials and physical properties,” Honeihin explained. “Regarding the mud, it was handmade on-site in Ur, and the clay was taken from an environment similar to that of the ancient city of Ur.”

Honeihin shared that he believes the ziggurat will receive regular maintenance in the future, as the site no longer has “barriers of nature or man-made structures to shield it from the full range of weather elements.”

Iraq reportedly looking to restore second monument

Shafaq also reported that Iraqi antiquities officials have also begun to advance a second preservation effort, supported by Italy, to restore and protect the Taq Kasra site (also known as the Arch of Ctesiphon) in Baghdad.

A team of Iraqi engineers and archaeologists recently visited the site to review an Italian proposal “”aimed at treating structural cracks and preserving the landmark in line with international conservation standards,” Ali Basim, director of Baghdad Antiquities and Heritage, told Shafaq.

Basim added the the preservation is most likely needed due to the increasing numbers of Iraqi and foreign tourists at the site.


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